Amazonas

Specialty coffee from the Amazon region. It is a strong, dried coffee with low acidity and a long lasting predominance in your mouth.


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The mystic of the Ecuadorian Amazon forest results in our “Minerva Origen Amazonas”, a Robusta coffee from some areas of the Ecuadorian Amazon region. The crops grow to a height between 200 and 400 meters AMSL, which produces a predominant and strong coffee.

Data sheet

Category
Roasted and Ground Coffee
Ingredients
100% robusta coffee
Roast Type
8
Grind size
medium
Origin
Amazon region
Process
Washed and natural
Height
200 - 400 meters AMSL
Acidity
low
Fragance
Intense and dried fruits
Body
intense
Sweetness
low

Specific References

ean13
7861005203819
Grade 
12/04/2018

CAFE DE EXCELENCIA

Baja acidez

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