{"id":1868,"date":"2022-11-26T08:37:50","date_gmt":"2022-11-26T13:37:50","guid":{"rendered":"https:\/\/cafeminerva.com.ec\/lamb-chops-with-tomato-and-coffee-paste\/"},"modified":"2023-03-11T08:39:50","modified_gmt":"2023-03-11T13:39:50","slug":"lamb-chops-with-tomato-and-coffee-paste","status":"publish","type":"post","link":"https:\/\/cafeminerva.com.ec\/en\/lamb-chops-with-tomato-and-coffee-paste\/","title":{"rendered":"Lamb chops with tomato and coffee paste"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_stops=&#8221;#353535 0%|rgba(255,255,255,0) 100%&#8221; background_image=&#8221;https:\/\/cafeminerva.com.ec\/wp-content\/uploads\/2022\/11\/CHULETAS-DE-BORREGO.png&#8221; background_blend=&#8221;soft-light&#8221; min_height=&#8221;498.8px&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; module_class=&#8221;cabeceraPagina&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|800|||||||&#8221; header_font_size=&#8221;39px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1 style=\"color: #ffffff;\">Lamb chops with tomato and coffee paste<\/h1>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#f6b268&#8243; divider_weight=&#8221;4px&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;14%&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#efe9e4&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#333333&#8243; text_font_size=&#8221;30px&#8221; text_orientation=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Make it quick and easy with Caf\u00e9 Minerva!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cafeminerva.com.ec\/wp-content\/uploads\/2022\/11\/divider.png\" width=\"66\" height=\"5\" alt=\"\" class=\"wp-image-128 alignnone size-full\"><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><em>Acknowledgment Chef: Amparito Montenegro<\/em><\/p>\n<p><em><\/em><\/p>\n<p><em><\/em><\/p>\n<h4>Ingredients<\/h4>\n<ul>\n<li>4 lamb chops<\/li>\n<li>2 medium kidney tomatoes<\/li>\n<li>1 large pearl onion<\/li>\n<li>Infusion of: star anise, cinnamon stick, 2 cloves, 2 sweet peppers<\/li>\n<li>\u00bc teaspoon achiote paste<\/li>\n<li>Salt<\/li>\n<li>1 pinch of white pepper<\/li>\n<li>Cumin powder<\/li>\n<li>2 cloves garlic, finely chopped<\/li>\n<li>\u00bd cup orange juice<\/li>\n<li>1 teaspoon brown sugar<\/li>\n<li>Dried oregano leaves<\/li>\n<li>2 tablespoons oil<\/li>\n<li>\u00bd teaspoon sugar<\/li>\n<li>2 bay leaves<\/li>\n<li>\u00bc cup of Minerva Reserva coffee, roasted and ground<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider color=&#8221;#999999&#8243; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Preparation<\/h4>\n<ol>\n<li>Let the marinated chops marinate overnight in a glass container with pepper, cumin, garlic and orange juice.<\/li>\n<li>Brown the chops in a little oil and set aside.<\/li>\n<li>For the infusion: bring a cup of water to boil, when it starts boiling add the cinnamon, cloves, anise and sweet pepper; let the infusion steep until it is reduced to 3\/4, filter and reserve.<\/li>\n<li>Fry the pearl onion, kidney tomato, 2 bay leaves and when it is creamy, add the infusion.<\/li>\n<li>Season with salt, pepper, cumin, oregano, tomato paste and coffee.<\/li>\n<li>Place the chops and allow the sauce to thicken, season with salt, pepper and sugar.<\/li>\n<li>Serve hot.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#333333&#8243; text_font_size=&#8221;30px&#8221; text_orientation=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Share recipe<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; 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Acknowledgment Chef: Amparito Montenegro Ingredients 4 lamb chops 2 medium kidney tomatoes 1 large pearl onion Infusion of: star anise, cinnamon stick, 2 cloves, 2 sweet peppers \u00bc teaspoon achiote paste Salt 1 pinch of white pepper Cumin powder 2 cloves [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28,1],"tags":[],"class_list":["post-1868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salty-experiences","category-sin-categorizar"],"_links":{"self":[{"href":"https:\/\/cafeminerva.com.ec\/en\/wp-json\/wp\/v2\/posts\/1868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafeminerva.com.ec\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cafeminerva.com.ec\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cafeminerva.com.ec\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cafeminerva.com.ec\/en\/wp-json\/wp\/v2\/comments?post=1868"}],"version-history":[{"count":0,"href":"https:\/\/cafeminerva.com.ec\/en\/wp-json\/wp\/v2\/posts\/1868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cafeminerva.com.ec\/en\/wp-json\/wp\/v2\/media\/1784"}],"wp:attachment":[{"href":"https:\/\/cafeminerva.com.ec\/en\/wp-json\/wp\/v2\/media?parent=1868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cafeminerva.com.ec\/en\/wp-json\/wp\/v2\/categories?post=1868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cafeminerva.com.ec\/en\/wp-json\/wp\/v2\/tags?post=1868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}