Catalan coffee cream

Acknowledgment Chef: Pablo Analuisa

Ingredients

• 1 liter of whole milk
• 4 tablespoons cornstarch
• ½ cup of Minerva Especial ground coffee, already prepared
• ½ cup sugar
• 4 egg yolks

Preparation

1. Mix the egg yolks, sugar and cornstarch in a bowl in a double boiler.
2. Add the milk and the Minerva Especial coffee, already prepared.
3. Whisk the mixture by hand until it reaches a thick consistency.
4. Remove the preparation from the water bath and place in earthenware or glass containers.
5. Place the glass container over a pan of water until it sets.
6. When the time has elapsed, remove, sprinkle sugar on the surface and serve.