Coffee bonbon
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Ingredients
- 15 gr. of Minerva Specialty Coffee
- 30 ml. of water
- 30 ml. condensed milk
- 1 cup milk
Preparation
- Place the water and the coffee in the coffee maker, until the result is an Espresso.
- In a short glass place the condensed milk.
- Add the Espresso to the glass.
- Whisk the milk until frothy and add to the glass.
Decorate this coffee with some rose petals.
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