Coffee bonbon

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  • 15 gr. of Minerva Specialty Coffee
  • 30 ml. of water
  • 30 ml. condensed milk
  • 1 cup milk


  1. Place the water and the coffee in the coffee maker, until the result is an Espresso.
  2. In a short glass place the condensed milk.
  3. Add the Espresso to the glass.
  4. Whisk the milk until frothy and add to the glass.

Decorate this coffee with some rose petals.

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