Coffee truffles

Acknowledgement Chef: Pablo Analuisa.

Ingredients

• 1 cup chopped chocolate bars
• 1 cup of cream
• 2 tablespoons of Minerva Instant Freeze-Dried Minerva
• ¼ cup hot water
• Cocoa powder to taste
• 2 tablespoons walnuts

Preparation

1. Dissolve the coffee in water and set aside.
2. Place the cream and chocolate in a double boiler until dissolved.
3. Pour the reserved coffee with the previous mixture and beat until a thick cream is formed to add the nuts.
4. Place in a plastic container and cover with plastic wrap to refrigerate for 5 hours.
5. After the indicated time, remove the mixture from the refrigerator and form medium-sized balls.
6. Cover the balls with the cocoa powder and serve.