Cookies with coffee sprinkles

Acknowledgement Chef: Pablo Analuisa.

Ingredients

• 1 cup flour
• 5 tablespoons powdered sugar
• 5 tablespoons butter
• 2 tablespoons of Minerva Reserva coffee in broken beans
• 1 egg

Preparation

1. Mix the sugar with the butter in a bowl.
2. Then add the flour and start kneading.
3. Add the egg and the broken Minerva Reserva coffee beans over the dough.
4. Refrigerate the dough for 2 hours.
5. After this time, remove it, form small balls and place on a tray.
6. Bake for approximately 15 minutes (in a preheated oven at 180°C), until the edges of the cookie are golden brown.
7. Wait for the cookies to cool and serve.