Cookies with coffee sprinkles Surprise yourself with the taste of this recipe! Acknowledgement Chef: Pablo Analuisa. Ingredients 1 cup flour 5 tablespoons powdered sugar 5 tablespoons butter 2 tablespoons of Minerva Reserva coffee in broken beans 1 egg Preparation Mix...
Catalan coffee cream Give the Minerva touch to this preparation! Acknowledgment Chef: Pablo Analuisa Ingredients 1 liter of whole milk 4 tablespoons cornstarch ½ cup of Minerva Especial ground coffee, already prepared ½ cup sugar 4 egg yolks Preparation Mix the...
Coffee truffles Make it quick and easy with Café Minerva! Acknowledgement Chef: Pablo Analuisa. Ingredients 1 cup chopped chocolate bars 1 cup of cream 2 tablespoons of Minerva Instant Freeze-Dried Minerva ¼ cup hot water Cocoa powder to taste 2 tablespoons...
Mousse Minerva Make it quick and easy with Café Minerva! Yields 4 servings Ingredients 250 gr of soft cheese 200 gr cream 20 ml of Minerva Mi Esencia coffee essence 3 tablespoons sugar 2 egg whites 2 teaspoons vanilla essence Whipped cream for decoration...
Coffee punch Give the Minerva touch to this preparation! Ingredients 8 eggs (separate whites and yolks) 1 cup powdered sugar ¾ cup of Minerva Especial roasted and ground coffee, cold and well charged. ¾ cup whipping cream ¾ cup bourbon whiskey Grated nutmeg and...
Italian coffee mousse Don’t miss out on this recipe! Ingredients 3 eggs 125g sugar 400g cream ¾ cup of cold Minerva Coffee 1 teaspoon fine orange zest 3 tablespoons of cognac with hints of orange Preparation Add the egg yolks with the sugar in a double boiler...
